Odisha special saru (Colocasia) Curry

Odisha's distinctive saru ( colocasia) curry, referred to locally as "Saru Besara" or "Saru Tarkari," is a delicious dish that exemplifies the region's appreciation for straightforward yet flavorful vegetarian fare. This traditional curry features colocasia roots, commonly known as taro, celebrated for their starchy texture and earthy taste. The dish is generally made with a mix of spices, such as mustard seeds, cumin, turmeric, and red chili, resulting in a rich and aromatic curry. A notable element of this curry is the incorporation of mustard paste, which adds a unique pungency and complexity to the dish. Coconut may also be included for a subtle sweetness and creaminess. Saru colocasia curry is typically paired with steamed rice or roti, offering a comforting and fulfilling meal that highlights the culinary heritage of Odisha.